Explore Capsules

Cutting board safety depends on how wood and plastic behave under real kitchen use, including knife scarring, moisture, bacterial survival, and cleaning practices. Readers will understand the evidence on contamination risks, the sanitation issues created by defects and cross-contamination, and how to choose and maintain a board for safer food preparation.

Most plastic tossed in the recycling bin never becomes anything new, and the reasons are contested. These reasons range from misleading resin codes and the false promise of chemical recycling to the systemic changes and proven programs that do work. You can decide which fixes would genuinely improve where your plastic ends up.