Explore Capsules
4 capsules

MSG Panic: Science, Bias, and Food Safety
A single 1968 letter to a medical journal helped launch fifty years of fear about MSG. The views clash over whether the panic was a baseless mistake, a product of anti-Asian bias, or a warning about real health risks that science has yet to close. Trace how the scare spread and decide for yourself what belongs in your food.

Ultra-Processed Foods: Classification, Nutrition, and Public Health Tradeoffs
Ultra-processed has become shorthand for bad, but the label lumps fortified staples in with junk food. These claims challenge the panic from different angles: flaws in the NOVA classification, media oversimplification, and cases where processing genuinely adds nutrition. Reading them equips you to judge food quality past the buzzword.

Water Fluoridation: Evidence, Exposure, and Consent
Fluoride in tap water is either one of public health's great wins or mass medication without consent, depending on who you ask. These sides weigh new neurotoxicity and IQ-loss evidence, total exposure from many sources, the 0.7 mg/L level debate, and why much of Europe rejected the practice. You can weigh the science against the ethics and reach your own view.

Drug Research Bias: Ghostwriting, Trial Data, and Patient Protection
The research behind your medications may carry hidden ghostwriters and massaged trial data. The views split on the remedy: exposing manipulated studies one by one, forcing legal and regulatory reform on the companies, or practicing evidence-based care that routes around the bias, especially for vulnerable patients. Decide how much to trust drug claims and how to protect yourself in the meantime.